Decor: Coldstone is set up to look like a little coffee shop. They have the ice cream bar at the back and a few tables scattered around the front. There are two doors, one an entrance and the other an exit. To most people, the entrance is on the right and the exit is on the left. The problem is, you make your order on the left side of the bar and pay on the right. This ends up causing a traffic jam in the middle sometimes. Two of the walls are covered with menus describing the different desserts they make.
Cleanliness: There is never any clutter around, but they are very busy and don’t have time to wipe the tables. The trash is usually full, which is too bad because it is next to the tables.
Service: Get everything you want the first time. Once they hand you that cone and take your money, they are on to the next person and you cease to exist. This is bad because it is always packed and you pretty much have to cause a scene or get back in line if you forgot a spoon or something. On the plus side, you get to watch them pound the living bajinkeys out of your ice cream, which is the whole point of going to Coldstone, right?
Cost: Expensive for ice cream.
Taste: Mike thinks it’s good. He likes a lot of the flavor combinations, especially Germanchokolatekake. Ebony doesn’t like it that much. She likes Shake’s much better because it’s richer and less crowded.
Tips:
- Bring a drink. They don’t have a water fountain and drinks are expensive.
- They have non-fat and low calorie desserts available.
